Nuoc Uong – Uyen Thy’s Cooking (Margarita)

In the winter season, hot soup and ginger root are our best best best friends; they help us staying warmer (body heat) and staying away from the flu and allergy especially homemade dried sweetened ginger.

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www.youtube.com/watch?v=Xou4jNOv9vE

Ingredients:

  • Margarita mixer (1 bottle), Tequila wine, water, Margarita salt, lime, 2 glasses
  • Country Time – Pink Lemonade Powder, 7-Up (1 litter), salt, ice
  • Dreyers – Sherpet – Berry Rainbow ice cream (1 carton), Canada Dry Ginger Ale or 7-Up or Sprite (1 litter),

How?

  1. Glass #1 - Tequila Margarita:  1 Tequila: 3 Margarita
  2. Glass #2 - Virgin Margarita (non-alcoholic):  Margarita + ice
  3. Jar#1 – Lemonade Soda:  2 cups of Pink Lemonade powder + 1/2 gallon water + 1/2 gallon 7-Up + salt + ice
  4. Jar #2 – Sherpet Soda:  Sherpet + water + Ginger Ale

 


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