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Ga Quay Nuoc Dua – Uyen Thy’s Cooking (Coconut Chicken Roti)

Learning how to cook for your own food is away of saving money, stress free and build up confident, healthy and youth.

Coconut Chicken Roti

Xem Uyen Thy’s Cooking Video

//http://www.youtube.com/watch?v=_XWdkVhV8b4

Ingredients:

  • chicken legs (3 legs, cut into halve, remove bone),
  • chopped shallots (2 tablespoons),
  • pepper (1/2 – 1 teaspoon),
  • salt (1 teaspoon),
  • fish sauce (1-2 tablespoons)

Cooking Utensils:

  • large bowl
  • 2 pan
  • knife
  • stove

How?

  1. cut 3 chicken legs into halve and remove bone.
  2. chop shallots into pieces if you don’t have pre-chopped shallots.
  3. a large bowl = chicken legs + chopped shallots + pepper + salt + fish sauce ===> MIX well…. fridge overnight
  4. a pan = cooking coconut oil, deep fry the chicken legs
  5. a pan = Coco Rico (1 can) + fish sauce (2 tablespoons) + fried chicken ===> COOK until it turns to golden and done.
  6. eat with rice/bread, salad, cucumber, tomato