Ga Quay Nuoc Dua – Uyen Thy’s Cooking (Coconut Chicken Roti)

In the winter season, hot soup and ginger root are our best best best friends; they help us staying warmer (body heat) and staying away from the flu and allergy especially homemade dried sweetened ginger.

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Ingredients:

  • chicken legs (3 legs, cut into halve, remove bone),
  • chopped shallots (2 tablespoons),
  • pepper (1/2 – 1 teaspoon),
  • salt (1 teaspoon),
  • fish sauce (1-2 tablespoons)

How?

  1. ===> MIX all…. fridge overnight
  2. a pan, cooking coconut oil, deep fry the chicken legs
  3. a pan, Coco Rico (1 can) + fish sauce (2 tablespoons) + fried chicken
  4. ===> COOK
  5. Eat with rice/bread, salad, cucumber, tomato

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