Cach lam mut me (How to make sundried sweetened tamarind)

Cach lam mut me (How to make sundried sweetened tamarind)

How to make sundried sweetened tamarind

Xem Cach lam mut me – Dac San Mien Song Nuoc

//http://youtu.be/VvKo8B51MSM?t=8m38s

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Ingredients:

  • tamarind (large, big, straight and healthy)
  • sugar
  • salt

How?

  1. Soak tamarind in the water for 3 hours
  2. Peel off the skin
  3. MAKE SURE – DON’T BREAK … DON’T CHOP OFF…
  4. Soak it in the water with sea salt for 3 days
  5. Take tamarind  out
  6. Cut along the fruit to remove the seeds
  7. Stab around each tamarind by using small sharp utensil likes fork,…
  8. Soak it in the water 1 more day.
  9. Take tamarind out.
  10. Add sugar to tamarind.
  11. Place on the stove, COOK 8-10 minutes
  12. Remove from the stove and soak it again in the sugar
  13. When see the tamarinds are clear, place each piece on the tray and dry them under the sun for 2 days.
  14. When the tamarinds are dried, wet them with one layer sugar.
  15. Then another thinned layer of sugar before wrapping.
  16. Total time: 9-10 days (sunshine), 11-12 days (bad weather)