Bun Thit Nuong Chay…Grilled Vegetarian Meat

Bun Thit Nuong Chay ~ Vietnamese Grilled Vegetarian Meat with Vermicelli Noodle

Ingredients:

  • 1 bag of frozen vegetarian meat (1 bit thit chay dong lanh)
  • 1/2 teaspoon sugar (1/2 cafe duong cat)
  • 1/3 teaspoon salt (1/3 cafe muoi)
  • 1/2 teaspoon vegetarian powder (1/2 cafe bot nam chay)
  • 1 tablespoon soy sauce (1 muong an canh nuoc tuong)xemcookingvideoatfoodnetbay
  • 1 tablespoon vegetarian oyster sauce (1 muong canh dau hao chay)
  • cooking oil (dau an)
  • 2 teaspoons fried white sesame (2 muong cafe me trang rang)
  • 1/2 teaspoon pepper (1/2 cafe tieu)
  • 2 teaspoons ground lemon grass (2 muong cafe xa bam)
  • leek (ba ro)
  • 1 teaspoon honey (1 muong cafe mat ong)
  • fried peanut (dau phong rang)
  • vegetable (rao song)
  • pickle (do chua)
  • cucumber (dua leo)
  • mints (rau thom)
  • salad

Vegetarian fish sauce:

  • 2 tablespoons vegetarian fish sauce (2 muong canh nuoc mam chay)
  • 2 tablespoons white sugar (2 muong canh duong cat)
  • 6 tablespoons cold water (6 muong canh nuoc lanh)
  • 1 tablespoon chili sauce (1 muong canh tuong ot)
  • lime/lemon (chanh)
  • carrot/radish pickle (do chua: ca rot, cu cai chua)
  • Scallion oil (mo hanh):
  • leek leave (la cay ba ro)
  • cooking oil (dau an)
  • 1/3 teaspoon salt (1/3 cafe muoi)
  • a little sugar (chut duong cat)
  • 1/3 teaspoon vegetarian powder (1/3 cafe bot niem chay)
  • microwave 45-60 seconds (microwave 45 giay den 1 phut)

How to make Vietnamese grilled vegetarian meat with vermicelli noodle
Cách làm bún thịt nướng chay

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