Bun Thit Nuong Chay – Xuan Hong (Vietnamese Grilled Vegetarian Meat with Vermicelli Noodle)

In the winter season, hot soup and ginger root are our best best best friends; they help us staying warmer (body heat) and staying away from the flu and allergy especially homemade dried sweetened ginger.

How about you? Cooking is art, science, craft,... good dish and great taste make people happier... Getting more information about our popular cooking shows' index, go to the bottom of the page.

Vietnamese Grilled Vegetarian Meat with Vermicelli Noodle
Xem Xuan Hong’s Cooking Video

Ingredients:

1 bag of frozen vegetarian meat (1 bit thit chay dong lanh)
1/2 teaspoon sugar (1/2 cafe duong cat)
1/3 teaspoon salt (1/3 cafe muoi)
1/2 teaspoon vegetarian powder (1/2 cafe bot nam chay)
1 tablespoon soy sauce (1 muong an canh nuoc tuong)
1 tablespoon vegetarian oyster sauce (1 muong canh dau hao chay)
cooking oil (dau an)
2 teaspoons fried white sesame (2 muong cafe me trang rang)
1/2 teaspoon pepper (1/2 cafe tieu)
2 teaspoons ground lemon grass (2 muong cafe xa bam)
leek (ba ro)
1 teaspoon honey (1 muong cafe mat ong)

fried peanut (dau phong rang)

vegetable (rao song)
pickle (do chua)
cucumber (dua leo)
mints (rau thom)
salad

Vegetarian fish sauce:
2 tablespoons vegetarian fish sauce (2 muong canh nuoc mam chay)
2 tablespoons white sugar (2 muong canh duong cat)
6 tablespoons cold water (6 muong canh nuoc lanh)
1 tablespoon chili sauce (1 muong canh tuong ot)
lime/lemon (chanh)
carrot/radish pickle (do chua: ca rot, cu cai chua)

Scallion oil (mo hanh):
leek leave (la cay ba ro)
cooking oil (dau an)
1/3 teaspoon salt (1/3 cafe muoi)
a little sugar (chut duong cat)
1/3 teaspoon vegetarian powder (1/3 cafe bot niem chay)
microwave 45-60 seconds (microwave 45 giay den 1 phut)

Knowing how to cook is a way of money saving.
Vietnamese food... Chinese food... American food... Cantonese food... Southern food... healthy food... cooking techniques... cooking tips... recipe ideas... recipe videos...