Bun Suong (Shrimp Rice Noodle Soup) – Uyen Thy’s Cooking

In the winter season, hot soup and ginger root are our best best best friends; they help us staying warmer (body heat) and staying away from the flu and allergy especially homemade dried sweetened ginger.

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Ingredients: shrimp, coconut, pepper, msg, oil, noodle, garlic, hot dieu mau (Grain D’Annetto), pork bone or chicken bone or chicken broth, peanut, black bean sauce, cilintro, scallion, bean sprout, chili, onion sauce, mint

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