In the winter season, hot soup and ginger root are our best best best friends; they help us staying warmer (body heat) and staying away from the flu and allergy especially homemade dried sweetened ginger.
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Making Southern Vietnam Sweetened Donuts
“Bánh Cam & Bánh Còng”
glutinous rice flour
How to make “Banh Cong, Banh Cam”?
There are 4 basic steps:
Inside the donuts:
soak mung beans in the water to remove the skins
remove all skins
cook and let it cool
add sugar, vanilla + cooking oil
Outside the donuts:
add flour and water, mix until it smooth
make a round shape and place prepared mixed mung bean balls from step 6 previously
cover it and roll around around to form a ball or flatten it
Deep-fried the donuts:
boil the cooking oil
add one by one uncooked donuts in at the medium heat.
when it is golden, take it out
Topping the donuts: There are 2 ways to do.
Shaking donuts with sugar:
cook sugar and water to boil
add fried donuts
shake well until caramelized sugar cover entirely donuts
cook sugar and a little water until golden thick
add sesame seeds
dip donuts one by one
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