Upcoming holiday: Lunar New Year; have you prepare dried fruit snacks especially dried coconut snacks/desserts yet?

Banh Chuoi Nuong ~ Baked Banana Cake

Banh Chuoi Nuong by Xuan Hong
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Ingredients:

  • 6 banana (slice them)
  • 2 6-inch bread (tear them into pieces)
  • 1 14-oz coconut milk (Savoy)
  • 1 tbsp wine (rum/cooking wine/white wine/…)
  • 2/3 cup fresh milk
  • 1 bag vanilla sugar
  • 2 eggs
  • 2 tbsp butter (melted it by microwave)
  • 1 cup sugar
  • 1/4 tsp salt
  • 2 cups All Purpose Flour (Gold Metal)

How to make fried banana cake?
Banh Chuoi Nuong – Vao Bep voi Xuan Hong

  1. Large bowl = sliced banana + wine + 1 tbsp sugar = Mix well
    Leave it in the fridge overnight or 2 to 3 hours
  2. Large bowl  = coconut milk + milk + sugar + salt + vanilla sugar = Mix well
    Add bread = Mix well
    Add eggs = Mix well
    Add flour + prepared banana but leave some for topping decoration later = Mix well
    Add melted butter = Mix well
  3. Pour the mixture into a baking tray = Shake well
    Add the rest of prepared banana on the top
    Bake in the pre-heat oven at 385 degree F for 1 hour
  4. After 1 hour, turn the oven to broil to make the topping of the cake golden.

Cánh làm bánh chuối nướng – How to make baked banana cakebakedbananacake

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Notes:

  1. If using silicon baking tray, do not need to spray cooking oil surrounding the tray.
  2. If using metal baking tray, need to spray cooking oil surrounding the tray.
  3. Before preparing bread and flour mixture, pre-heat the oven
  4. If don’t pre-heat the oven before place the mixture in, the cake will turn nasty.
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