Banh Canh Ca Loc by Phuong Khanh (Vietnamese Udon Fish Soup)

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This video is hosted by Ms. Phuong Khanh & Phuong Lan and is about one of Vietnamese udon fish noodle soup.

Style: Central Vietnam.


  • Rice noodle:
    rice flour (300 gr),
    tapioca (30 gr)
  • Soup:
    water (300 ml),
    fish (1), pork soup (2 L)
  • Seasoning:
    fish sauce,
    scallion, black pepper, ginger, shallot, salt, onion,
    Vietnamese fermented shrimp paste, …
  • bean sprout, mints,…

Bánh canh cá lóc – Co Phuong Khanh- Kheo tay hay lam

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