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Banh Bong Lan Khong Dung Bot Noi – Xuan Hong – Sponge Cake Without Baking Powder

Learning how to cook for your own food is away of saving money, stress free and build up confident, healthy and youth.

Bánh Bông Lan Không Dùng Bột Nổi

Sponge Cake Without Baking Powder

Xem Xuan Hong’s Cooking Video

(Vietnamese Style; Presented by Ms. Xuan Hong of Nha Trang Restaurant, California, U.S.A.)


  • 5 large eggs
  • 1/4 tsp salt
  • 1/2 tsp lemon juice
  • 1/2 cup sugar
  • 1 bag vanilla
  • 4 tbsp milk
  • cooking oil


  1. 5 large eggs (separate egg yolk & egg white)
  2. Egg white: add 1/4 teaspoon of salt, 1/2 teaspoon of lemon juice, beat 10-15 minutes at medium speed;
  3. Egg yolk: 1/2 cup of sugar, 1 bag of vanilla, mix well
  4. Milk: get 4 tablespoon of milk, microwave 15 seconds
  5. Mix egg yolk + milk together.
  6. Oven: Preheat 400 degree
  7. Mix with egg yolk, 1 cup of cake flour, mix, add 3 tablespoons of cooking oil, mix, add 1/2 beaten egg white, mix well.
  8. Then add to another 1/2 beaten egg white.

Baking Time:

  1. Firt 10 minutes, bake at 400 degree
  2. Next 10-15 minutes, continute baking at 375 degree