Bánh Flan – Xuân Hồng …Flan

To make flan dessert, what do we need?

For flan, we need to have

  1. 2.5 cups milk
  2. 6 eggs
    egg = use only 3 whole egg + 3 egg yolk.
  3. 1/2 cup
  4. 1 package of vanilla
  5. 1 tbsp rum wine (optional)

For caramel, we need to have

  • 1/2 cup is used for flan.
  • 2 tbsp room temperature water

How to make?

To make the caramel-coated,

  1. Pot = 3a + 6
  2. Cook with the low heat
  3. When the sugar is dissolved and turns to golden brown color, turn of the stove.
  4. Pour the caramel into a flan empty cup.
  5. Let them cool down.

To make a flan mixture,

  1. Boil the milk, add milk to a pot, cook until it’s boiled.
  2. Bowl = 2 + 3b + 4
  3. Whisk it (don’t mix too hard)
  4. When the milk is boiled, pour it in
  5. Mix well
  6. Get another large bowl, pass the mixture through the strainer
  7. Pour the mixture into the caramel-coated mold.

To bake the flan,

  1. Get a large tray
  2. Add hot water up to halfway of the mold
  3. Place flan molds in
  4. Place it into the oven
  5. Bake 20 – 45 minutes
  6. When it’s cooked, remove from the oven.
  7. Set a side to cool down.