Banh ~ Vietnamese Cakes

Cooking Method:  Steaming Banh Da Lon Nhan Khoai Mon ~ Steamed Layer Cakes This is a Vietnamese steamed rice cake which is made from rice flour and taro root. Mix rice flour with water, add some salt, sugar, coconut milk. Taro root is cooked and mashed well. Start steaming the cake by adding mixed rice flour and pasted taro layers and layers. Detail… Banh Da Lon ~ Steamed Layer Cake This…

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Food Reviews

Omai Cam Thao ~ Dried Sweetened Cranberries with Liquorice Ca Kho To ~ Braised Fish in Claypot Keo Dau Phong ~ Peanut Candy / Peanut Brittle Keo Me Xung ~ Sesame Peanut Candy Lam mut dua… ~ dried sweetened coconut ribbon Mut Gung Deo ~ Wet Sweetened Ginger-Papaya Suon Heo Non Nuong ~ Baby Pork Back Rib Chim Cut Quay Mat Ong ~ Honey Squirrels Roti Canh Ga Chien Nuoc…

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Banh Tet ~ South Vietnamese Luna New Year Cake

Watch “Cách Gói Bánh Tét” from people around the world. amthucnguoiviet.cookinguy.com/cach-goi-banh-tet How to make a southern Vietnamese New Year cake “Bánh Tét”? Written by I Cook I Eat – I Eat I Cook To make a southern Vietnamese new year cake, we need to have sticky rice, Thai banana’s leaves, scallion/leek, coconut milk, salt, sugar, panda leaves (optional). If making a banana filling, we need to have Thai banana; if…

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Ca Kho To ~ Braised Fish in Claypot

How to make braised fish in claypot from around the world?  Cách làm cá kho tộ – How to make braised fish in claypot (from people around the world) http://cookinguy.com/braised-fish-in-claypot/ Ca Da Tron Kho To – Boriville’s Cooking (Vietnamese Braised Catfish in Claypot) Ca Hoi Kho To – Cathy Ha’s Cooking (Braised Salmon in Claypot) Ca Loc Kho To – Mon An Ba Mien’s Cooking (Braised Snakehead Fish in Claypot) Braised Fish in Claypot (Ca Kho To)…

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Banh Cuon Trang Chao ~ Savory Flat Rice Flour Cake

Savory Flat Rice Flour Cake Bánh Cuốn Tráng Chảo I Cook I Eat – I Eat I Cook Banh Cuon Trang Chao Khong Dinh – Kheo Tay Hay Lam Banh Cuon Trang Chao – Cathy Ha’s Cooking Express Ingredients: steamed rice rolls flour water pork, dried shrimp onion wood ear garlic, fish sauce, sugar, pepper, salt cooking oil cha chien, chili sauce, cucumber, cilantro, mints, bean sprout, limes, How? Flour preparing Get a…

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Banh Flan

How to make flan? Banh Flan by Xuan Hong To make flan dessert, what do we need? For flan, we need to have 2.5 cups milk 6 eggs egg = use only 3 whole egg + 3 egg yolk. 1/2 cup 1 package of vanilla 1 tbsp rum wine (optional) For caramel, we need to have 1/2 cup is used for flan. 2 tbsp room temperature water How to make? To…

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Banh Da Lon Nhan Khoai Mon…Steamed Layer Cakes (taro root)

If you already tried Vietnamese steamed rice cake with pandan flavor with mung bean paste, now you can try another one which is done the same way except the filling is different, mung bean paste is replaced with shredded taro root.  Now, let go and see how it is done. To watch how it is done, go to Banh Da Lon Nhan Khoai Mon – Xuan Hong (Published on Jan…

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Banh Canh Gio Heo…Udon Noodle Soup

Banh Canh Gio Heo ~ Pork Rice Udon Noodle Soup with Homemade Udon Noodles Banh Canh Gio Heo – Xuan Hong Ingredients: Soup – pork feet, water, fish sauce, salt, rock sugar/candy, chicken powder, pork bone (optional), pork crib (optional) Udon noodles – 3.5 cups cold water, 2 cups rice flour, 1 tsp salt, 1 tbsp cooking oil, 3/4 cup tapioca starch Misc.: pork loins/bacon/pork shoulder Vietnamese pork ham lime, hot chili, dried shallot,…

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Tom Lan Bot Chien – Uyen Thy’s Cooking – Fried Breaded Shrimp

Tom Lan Bot Chien – Uyen Thy Ingredients: Ingredients to make deep-fried shrimps: shrimp: 1 lb (large size) cooking oil salt: 1/4 to 1/2 tsp black pepper rice flour: 1 cup corn starch: 1/2 cup water: 1 cup baking powder: 1 tsp Alsa breadcrumbs: place them in a bowl Ingredients to make dipping sauce for deep-fried shrimps: mayonnaise: 3 tbsp ketchup lime salt sugar How to make deep fried coated…

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Lam mut dua…dried sweetened coconut ribbon

How to make dried sweetened coconut ribbon Cách làm món mứt dừa thơm ngon Ingredients to make dried sweetened coconut ribbon: Coconut (not young and not old), sugar (white),  milk,  vanilla, artificial color or pandan leave extract Cooking Accessories: a knife, a pot /pan, chopsticks, a tray, oven… How to make dried sweetened coconut ribbon? Clean coconut; detach the coconut’s meat. Slice (thick: 1 mm, long: couple cm) Wash to remove outer coconut oil. Leave there…

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