Banh Da Lon Nhan Khoai Mon ~ Steamed Layer Cakes (taro root)

If you already tried Vietnamese steamed rice cake with pandan flavor with mung bean paste, now you can try another one which is done the same way except the filling is different, mung bean paste is replaced with shredded taro … Continue reading →

Ca Kho To ~ Braised Fish in Claypot

Braised Fish in Claypot (Ca Kho To) A Traditional Vietnamese Dish by I Cook I Eat – I Eat I Cook Ingredients to make braised fish in claypot: Ca (Fish) anabas testudineus/the climbing perch from the rice field (cá rô … Continue reading →

Banh Canh Gio Heo…Udon Noodle Soup

Banh Canh Gio Heo – Udon Soup with Homemade Udon Noodles

Banh Canh Gio Heo ~ Pork Rice Udon Noodle Soup with Homemade Udon Noodles Banh Canh Gio Heo – Xuan Hong Ingredients: Soup – pork feet, water, fish sauce, salt, rock sugar/candy, chicken powder, pork bone (optional), pork crib (optional) … Continue reading →